Cask No. 108.57 JAPAN garlic and black pepper

garlic and black pepper

pickled cornichons

I hope my whisky bottles don’t fall off the shelf and shatter

allspice and cloves reverberating in the finish

Cask No. 108.57 JAPAN garlic and black pepperThe aroma neat raised plenty of positive associations such as a wood burning stove, a mug of steaming cinnamon clove syrup with plenty of dark rum and a soothing peppermint tea. On the palate a fresh honeydew melon smoothie to start with before juicy, melt in your mouth oven baked barbeque ribs alongside maple and star anise roasted plums appeared. After the addition of water, we burned cinnamon sticks as we added a couple of crumbled pages of